“THEY HAVE THE MOST INNOVATE PRODUCT”
– MasterChef Professionals Winner 2013 Steven Edwards and business partner Josh Stanzl –
We are an award winning start-up that has created a truly unique and exciting concept. Using tea leaves, we have managed to create a blend that can be pulled through a conventional espresso machine to create a full-bodied and robust shot of Tey®, which is then used as the basis for four palate tingling creations. This marvellous creation has led us to win the “Food & Drink Innovation of the Year, 2015”.
Skilled baristas balance the artisan aroma and flavour of Tey® with steamed milk to craft a long and velvety Tey Latte®, to which you can add one of twelve syrups. Flavours include Gingerbread Hug®, HazelnuTey®, Biscuity Butterscotch® and Caribbean Coconut.
Perfect on a summer’s day. Crushed ice and tropical flavours including ginger and honey or coconut are added to a shot of Tey®. Garnished with citrus fruits, this is the ideal way to revitalise and refresh.
Based on the quintessentially British and the nation’s favourite drink, MASSIS tea® has accomplished a cleaner and more balanced flavour profile. Lengthening Tey® with filtered hot water produces a cup of tea that has all the best elements of your favourite blend. Would you like milk and sugar with that?
Created in partnership with the mixologists from a leading London cocktail club, these cocktails are sure to have you partying in no time. Start your party with sloe gin added to a shot of our signature Tey®, a quick dash of freshly squeezed lemon and lime and finished with Prosecco in a flute – no better way to party than with “alcoholic Earl Grey” set in the heart of London.
“THE BEST TEA”
– About Time Magazine –
“AFTER SAMPLING THEIR EXQUISITE TEY LATTE AND LOOSE LEAF TEA, WE KNEW WE HAD SOMETHING SPECIAL”
– Indulgence, Walthamstow –
“TEA COMPLETELY REVOLUTIONIZED FOR THE BETTER”
– Good Things Magazine –